Pecan muffins


I may just make these every Thanksgiving from now on. They are a perfect fall feeling snack. A perfect little snack for your fall brunch. They feel like a special treat over your plain ole muffins. Born and raised in the South, I love all things pecan.

I have read and studied so many different variations, of these muffins, that my head was spinning. I then decided to just dive right in and figure out what I wanted to serve at my house and take notes as I went.

Pecan Pie Muffins @ Sewfrench

Pecan Pie Muffins V1
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1 c pecans, chopped
1 c light brown sugar, packed
1/2 c flour
2 eggs
1/2 c (1 stick) butter, softened
1/2 tsp vanilla

Preheat oven to 350°F.
Fill a muffin tin with muffin liners.
In a large bowl beat the eggs until foamy. Add the softened butter and mix.
Mix in the sugar and vanilla, lastly the flour…

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